2016 Chennin Blanc – Blanc Sec

$29.00

Soaked for 5 hours on skin before pressing, fermenting in barrel and sur lie (on lees) aging for 3 months, this wine is dry and imparts spice, notes of lemongrass and great minerality. A great food wine.

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2016 Chennin Blanc – Blanc Sec

Soaked for 5 hours on skin before pressing, fermenting in barrel and sur lie (on lees) aging for 3 months, this wine is dry and imparts spice, notes of lemongrass and great minerality. A great food wine.